Father's Day Cake

ingredients: All-purpose flour Ube halaya (purple yam jam) Ube extract Eggs Sugar Baking powder Evaporated milk Condensed milk Butter Vanilla extract Allergens: Eggs – Used in the cake batter to provide structure. -Substitute: Use flax eggs, mashed banana, or a commercial egg replacer. Dairy (Milk, Butter) – Found in evaporated milk, condensed milk, and butter. -Substitute: Use dairy-free milk like oat or soy milk, and vegan butter. Gluten (Flour) – Found in all-purpose flour. -Substitute: Use gluten-free flour blends or almond flour. Sugar – Used as a sweetener in the cake. -Substitute: Use coconut sugar, monk fruit sweetener, or maple syrup. Allergens: This cake may contain wheat, eggs, dairy, nuts, and soy.