Yema Cake

ingredients: All-purpose flour Eggs Sugar Baking powder Evaporated milk Condensed milk Butter Vanilla extract Grated cheese (for topping) Allergens: Eggs – Found in both the cake and yema frosting. - Substitute: Use an egg replacer like mashed banana, applesauce, or a flaxseed-water mixture. Dairy (Milk, Butter, Cheese) – Present in the cake and frosting (evaporated milk, condensed milk, butter, cheese). -Substitute: Use dairy-free alternatives like almond milk, coconut milk, vegan butter, and dairy-free cheese. Gluten (Flour) – Found in all-purpose flour. -Substitute: Use gluten-free flour blends or almond flour. Sugar – Some people may have sensitivities to processed sugar. -Substitute: Use coconut sugar, honey, or sugar alternatives like stevia. Allergens: This cake may contain wheat, eggs, dairy, nuts, and soy.